I’m not a pie person so it was a little unexpected when I decided to whip up mini apple pies for Thanksgiving. My parents had just left for their month long vacation and pies seem appropriate for the occasion seeing as though we won’t be having any type of feast or dinner plans at home.
I started off with the basic pie dough, left it in the fridge overnight and made the filling using the mini apple pie recipe.
Each person got their own hand size of Thanksgiving goodness (there were only three of us) and declared these apple of my eye pies as “not bad”. The “not bad” and “ok” sayings will come across frequently throughout my baking and cooking posts; it translates to “good” in my family. Which means, “good” actually means “very good”. Just have to get use to the lingo around here.
#thankful for the love that surrounds me.